Empty My Fridge
easy cheese bread (with a kick of heat!)
Zutaten
- Ciabatta loaf · sliced in half lengthwise1
- Butter2 EL
- Mayonnaise¼ Tassen
- Chili pepper · paste1–2 EL
- Garlic · minced2 Zehen
- Mozzarella · shredded1 Tasse
- Salt¼ TL
- Black pepper · ground
- Olive · pitted roughly chopped⅓ Tassen
- Kalamata-Olive · pitted roughly chopped⅓ Tassen
- Parmesan · grated¼ Tassen
- Parsley · finely chopped1 EL
Zubereitung
- Preheat the oven to 400°F. Line a large baking sheet with parchment and place the ciabatta halves cut side up.
- Mix the softened butter, mayonnaise, Calabrian chili paste, minced garlic, salt and pepper in a small bowl until well combined.
- Spread the butter mixture evenly over the cut side of both halves, right to the edges.
- Top with the mozzarella, then the chopped Castelvetrano and kalamata olives, then the Parmesan.
- Bake for 15-20 minutes, until the cheese is melted and just starting to turn golden brown.
- Cut each half crosswise into 6 pieces (12 total), sprinkle with chopped parsley and serve immediately.
Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.
Mehr Rezepte mit
KnoblauchKäseParmesanMozzarellaOliveKalamata-Olive
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.