Empty My Fridge
easy cheese bread (with a kick of heat!)
Ingredientes
- Ciabatta loaf · sliced in half lengthwise1
- Butter2 cdas.
- Mayonnaise¼ tazas
- Chili pepper · paste1–2 cdas.
- Garlic · minced2 dientes
- Mozzarella · shredded1 taza
- Salt¼ cdtas.
- Black pepper · ground
- Olive · pitted roughly chopped⅓ tazas
- Kalamata olive · pitted roughly chopped⅓ tazas
- Parmesan cheese · grated¼ tazas
- Parsley · finely chopped1 cda.
Preparación
- Preheat the oven to 400°F. Line a large baking sheet with parchment and place the ciabatta halves cut side up.
- Mix the softened butter, mayonnaise, Calabrian chili paste, minced garlic, salt and pepper in a small bowl until well combined.
- Spread the butter mixture evenly over the cut side of both halves, right to the edges.
- Top with the mozzarella, then the chopped Castelvetrano and kalamata olives, then the Parmesan.
- Bake for 15-20 minutes, until the cheese is melted and just starting to turn golden brown.
- Cut each half crosswise into 6 pieces (12 total), sprinkle with chopped parsley and serve immediately.
Resumido del vídeo de Ambitious Kitchen. Míralo para los detalles.
Más recetas con
AjoQuesoQueso parmesanoMozzarellaAceitunaAceituna kalamata
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.