easy cheese bread (with a kick of heat!)

Name: easy cheese bread (with a kick of heat!)
Total time: 25 min
Ingredients: 1 Ciabatta loaf, sliced in half lengthwise; 2 colheres de sopa Butter; ¼ xícara Maionese; 1–2 colheres de sopa Chili pepper, paste; 2 dentes Garlic, minced; 1 xícara Mozzarella cheese, shredded; ¼ colher de chá Salt; Black pepper, ground; ⅓ xícara Olive, pitted roughly chopped; ⅓ xícara Kalamata olive, pitted roughly chopped; ¼ xícara Parmesan cheese, grated; 1 colher de sopa Parsley, finely chopped

Por Ambitious Kitchen · 25 min

Ingredientes

Ciabatta loaf · sliced in half lengthwise1
Butter2 colheres de sopa
Maionese¼ xícara
Chili pepper · paste1–2 colheres de sopa
Garlic · minced2 dentes
Mozzarella cheese · shredded1 xícara
Salt¼ colher de chá
Black pepper · ground
Olive · pitted roughly chopped⅓ xícara
Kalamata olive · pitted roughly chopped⅓ xícara
Parmesan cheese · grated¼ xícara
Parsley · finely chopped1 colher de sopa

Modo de preparo

Preheat the oven to 400°F. Line a large baking sheet with parchment and place the ciabatta halves cut side up.
Mix the softened butter, mayonnaise, Calabrian chili paste, minced garlic, salt and pepper in a small bowl until well combined.
Spread the butter mixture evenly over the cut side of both halves, right to the edges.
Top with the mozzarella, then the chopped Castelvetrano and kalamata olives, then the Parmesan.
Bake for 15-20 minutes, until the cheese is melted and just starting to turn golden brown.
Cut each half crosswise into 6 pieces (12 total), sprinkle with chopped parsley and serve immediately.

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