Easy Cheesy Chicken Filo Pies - Kotopitakia Recipe!

By Dimitra's Dishes · 50 min

Ingredients

Instructions

1. Put the chicken on a tray, drizzle with olive oil and vinegar, and season both sides with salt and pepper.
2. Air fryer: preheat to 400°F for 5 minutes. Cook the chicken in the basket for 10 minutes on one side, then flip and cook 5 more minutes. Set aside to cool.
3. Oven: preheat to 400°F (200°C). Bake the chicken for about 25 minutes, or until the internal temperature reaches 165°F.
4. In a large bowl, mix the cream cheese and scallions. Add the remaining filling ingredients, then chop the chicken and stir it in until combined.
5. Lay a phyllo sheet on the work surface and brush it with butter. Top with a second sheet and brush with butter.
6. Spoon 4 tablespoons of filling into the centre. Fold the sides over the filling, brushing with butter before each fold. Place seam-side down on a parchment-lined tray. Brush the tops with butter and sprinkle with sesame seeds.
7. Air fryer: set to 350°F and bake the pies for 15 minutes, or until golden and crisp.
8. Oven: preheat to 350°F (180°C) and bake on the centre rack for about 50 minutes, or until golden and crisp.

Summarized from Dimitra's Dishes's video. Watch it for the details.

More recipes with

EggCheeseScallionBell pepperChicken thighMozzarella cheeseCream cheeseFeta cheese