Empty My Fridge
Easy Cherry Cobbler
Ingredients
- Cherry · pitted halved4 cups
- Butter6 tbsp
- Flour1 cup
- Sugar¾ cups + 1–2 tbsp
- Baking powder1 tsp
- Salt¼ tsp
- Milk1 cup
- Vanilla1 tsp
- Almond extract¼ tsp
Instructions
- Preheat the oven to 350°F (177°C). Put the butter in a 9-inch deep-dish pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2.5-quart baking dish, and let it melt as the oven heats.
- In a large bowl, preferably one with a pour spout, whisk together the flour, sugar, baking powder and salt. Add the milk, vanilla and almond extract and whisk until the batter is smooth.
- Take the dish out of the oven and spread the cherries evenly over the melted butter. Pour the batter evenly over the cherries. Sprinkle with coarse sugar if using.
- Bake for 55–60 minutes, until a toothpick inserted in the centre comes out mostly clean with a few moist crumbs. If the top browns too quickly, loosely cover it with foil, about halfway through baking.
- Set the cobbler on a wire rack and cool for 5 minutes before serving.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
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