Easy Chicken Adobo at Home Anytime | Filipino Adobo Recipe

By Panlasang Pinoy · 50 min

Ingredients

Instructions

1. Remove the bones from the chicken thighs by scoring the meat around the bone, then pull the bone out; remove the skin if you prefer.
2. Crush 3 garlic cloves and mix with the soy sauce, vinegar, brown sugar and ¼ teaspoon ground black pepper. Add the chicken and marinate for at least 1 hour.
3. Heat oil in a pan and fry the marinated chicken for 2 minutes per side. Remove and set aside.
4. Sauté the minced onion and the remaining garlic. When the onion softens, return the chicken to the pan and sauté for 2 minutes.
5. Pour in the remaining marinade, then add the oyster sauce, water and bay leaves. Cover and bring to a boil.
6. Add the Knorr chicken cube and cook for 30 minutes on low heat.
7. Season with salt and ground black pepper as needed.
8. Arrange on a serving plate and top with the sliced green onions.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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GarlicOnionScallionBrown sugarChicken thigh