Easy Chicken Curry

By Kitchen Sanctuary · 45 min

Ingredients

Instructions

1. Heat the oil in a large frying pan over medium-high heat. Add the chicken and cook for 5 minutes, turning now and then, until sealed.
2. Add the onion to the pan with the chicken and cook for 5 minutes, stirring often, until softened.
3. Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for 1 more minute.
4. Add the tomato purée, chopped tomatoes, chicken stock and coconut milk.
5. Bring to a gentle bubble, then simmer gently for 10 minutes, stirring occasionally, until the chicken is cooked through.
6. If you want a thicker curry, stir in the cornflour slurry (optional).
7. Stir in the spinach until it wilts, then turn off the heat.
8. Serve with boiled rice, topped with fresh coriander and chilli flakes.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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