Easy Chicken Curry Recipe

By The Cooking Foodie · 50 min

Ingredients

Instructions

1. Heat the oil in a large deep pan over medium heat, add the chopped onions and cook, stirring now and then, for about 10 minutes until soft and golden brown.
2. Stir in the garlic and ginger and cook for 1 to 2 minutes until fragrant.
3. Add the chopped tomatoes and cook for 5 to 7 minutes until they break down into a sauce.
4. Stir in the curry powder and toast for 1 to 2 minutes.
5. Add the cubed chicken, season with salt and pepper, and cook about 5 minutes until lightly browned.
6. Cover and cook for another 2 to 3 minutes until the chicken is cooked through.
7. Pour in the water, cover and simmer for about 10 minutes.
8. Stir in the coconut milk and the garam masala if using, then simmer uncovered for 5 to 10 minutes until slightly thickened.
9. Taste and adjust the seasoning, then serve hot topped with fresh coriander.

Summarized from The Cooking Foodie's video. Watch it for the details.

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