Easy Chicken Fajitas Recipe

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Preheat the oven to its lowest setting and put a large baking tray in to warm. Slice the peppers and onion.
2. Toss the chicken with 2 tablespoons of the oil and the fajita seasoning until well coated.
3. Heat a cast-iron griddle over high heat. Cook the tortillas, turning once, until they have griddle marks, one or two minutes, in 2 or 3 batches. Keep them wrapped in foil to stay warm.
4. Brush the griddle with the remaining 1 tablespoon of oil. Fry the peppers and onion for 8 to 10 minutes, turning once or twice, until slightly charred and softened. Move them to the warm tray and take the tray out of the oven.
5. Cook the chicken on the hot griddle for 5 to 6 minutes, turning once, until charred and no longer pink in the middle.
6. Arrange the chicken on the tray with the tortillas, avocado and coriander, and serve with sour cream, salsa, cheese, jalapenos and lime wedges.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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