Easy Chicken Fritters You’ll Love #shorts

Name: Easy Chicken Fritters You’ll Love #shorts
Total time: 25 min
Ingredients: 1 ½ lb Chicken breast; 2 Egg; 5 tbsp Mayonnaise; ⅓ cups Flour; 4 oz Mozzarella cheese, shredded; 1 ½ tbsp Dill, chopped; ½ tsp Salt and 1/8 tsp black pepper; Olive oil

By Natasha's Kitchen · 25 min

Ingredients

Chicken breast1 ½ lb
Egg2
Mayonnaise5 tbsp
Flour⅓ cups
Mozzarella cheese · shredded4 oz
Dill · chopped1 ½ tbsp
Salt and 1/8 tsp black pepper½ tsp
Olive oil

Instructions

Dice the chicken into pieces 1/3 to 1/2 inch thick and set aside.
In a bowl, mix the eggs, mayonnaise, flour, mozzarella, dill, salt and black pepper until well combined. Stir in the chicken.
Cover and marinate in the refrigerator for at least 2 hours, or overnight.
Heat a large non-stick pan over medium heat and add 2 tablespoons of oil. When hot, drop the chicken mixture in heaping tablespoons and flatten slightly with the back of a spoon.
Fry uncovered for 3 to 4 minutes on the first side, flip, and fry uncovered for 3 minutes more, until golden brown and fully cooked.
Repeat with the remaining mixture and drain on a paper towel-lined dish.

Summarized from Natasha's Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Cheese Chicken breast Mozzarella cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app