Easy Chicken Gyros

Name: Easy Chicken Gyros
Total time: 20 min
Ingredients: Chicken, roughly shredded; 3 tbsp Sunflower oil; 2 cloves Garlic, minced; 1 ¼ tsp Oregano, dried; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Lemon; 1 tbsp Red wine vinegar; 1 tbsp Honey; 60 ml Chicken stock; 4 Warmed Greek flatbreads; 2 Gem lettuce, shredded; ¼ Cucumber, chopped; 8 Cherry tomato, quartered; ½ Red onion, sliced; 4 tbsp Tzatziki try my homemade version

By Kitchen Sanctuary · 20 min

Ingredients

Chicken · roughly shredded
Sunflower oil3 tbsp
Garlic · minced2 cloves
Oregano · dried1 ¼ tsp
Paprika1 tsp
Salt1 tsp
Black pepper1 tsp
Lemon1 tbsp
Red wine vinegar1 tbsp
Honey1 tbsp
Chicken stock60 ml
Warmed Greek flatbreads4
Gem lettuce · shredded2
Cucumber · chopped¼
Cherry tomato · quartered8
Red onion · sliced½
Tzatziki try my homemade version4 tbsp

Instructions

Heat the grill (or broiler in the USA) to high.
Put the shredded chicken in a bowl, add the oil, garlic, oregano, paprika, salt, pepper, lemon juice, red wine vinegar and honey, and toss until well coated.
Spread the chicken in an even layer on a baking tray.
Grill for 3-4 minutes, until the edges start to crisp.
Pour over half the chicken stock, toss, and grill again for 3-4 minutes, until the edges start to crisp.
Add the remaining stock, toss, and grill for a final 1-2 minutes, until the chicken is juicy with some crispy bits.
Turn off the grill and set the chicken aside.
Place warmed flatbreads on plates and top with lettuce, cucumber, tomatoes and red onion. Spoon the chicken in a line down the centre, spoon over the tzatziki, sprinkle with the extra dried oregano, then roll up the flatbreads.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

Watch the recipe video

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