Empty My Fridge
Easy Chicken Gyros
Zutaten
- Chicken · roughly shredded
- Sunflower oil3 EL
- Garlic · minced2 Zehen
- Oregano · dried1 ¼ TL
- Paprika1 TL
- Salt1 TL
- Black pepper1 TL
- Lemon1 EL
- Red wine vinegar1 EL
- Honey1 EL
- Chicken stock60 ml
- Warmed Greek flatbreads4
- Gem lettuce · shredded2
- Cucumber · chopped¼
- Cherry tomato · quartered8
- Red onion · sliced½
- Tzatziki try my homemade version4 EL
Zubereitung
- Heat the grill (or broiler in the USA) to high.
- Put the shredded chicken in a bowl, add the oil, garlic, oregano, paprika, salt, pepper, lemon juice, red wine vinegar and honey, and toss until well coated.
- Spread the chicken in an even layer on a baking tray.
- Grill for 3-4 minutes, until the edges start to crisp.
- Pour over half the chicken stock, toss, and grill again for 3-4 minutes, until the edges start to crisp.
- Add the remaining stock, toss, and grill for a final 1-2 minutes, until the chicken is juicy with some crispy bits.
- Turn off the grill and set the chicken aside.
- Place warmed flatbreads on plates and top with lettuce, cucumber, tomatoes and red onion. Spoon the chicken in a line down the centre, spoon over the tzatziki, sprinkle with the extra dried oregano, then roll up the flatbreads.
Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.
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