Easy Chicken Lettuce Wraps Recipe

By No Recipes · 25 min

Ingredients

Instructions

1. Toss the thinly sliced red onions with the lime juice, sugar and salt in a bowl. Leave them to pickle overnight in the fridge, or for a quicker version, let them sit for 10 minutes, then massage until limp and translucent.
2. Heat a frying pan over medium heat, add the vegetable oil and minced garlic, and fry while stirring until golden brown.
3. Add the ground chicken and break it up with one or two spatulas until no large clumps remain.
4. Add the oyster sauce, soy sauce and black pepper, and stir-fry until no liquid remains in the pan.
5. Toss in the basil leaves to finish, then move the chicken to a plate and let it cool slightly.
6. Lay the best leaves from the lettuce heads on a platter, spoon basil chicken onto each leaf, then top with pickled onions and cilantro to taste.

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GarlicOnionRed onionLimeLettuceGround chicken