Easy Chicken Pad Thai

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Soak the rice noodles according to the packet instructions.
2. Stir together the lime juice, brown sugar, oyster sauce and fish sauce.
3. Slice the brown onion and the white parts of the spring onions.
4. Heat the coconut oil in a wok over high heat, fry the onion, then add the spring onion, chicken thighs, peanuts and crushed garlic and toss, keeping the heat high.
5. Quickly pour in the whisked eggs and toss once or twice until cooked through.
6. Add the bean sprouts, then mix in the noodles and the sauce. Add fresh chilli if you like it spicy, along with chilli oil, flakes or sauce.
7. Serve in bowls, squeezing lime juice over and sprinkling with leftover peanuts.

Summarized from Stephcooksstuff's video. Watch it for the details.