Easy Chicken Patties You’ll Love #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. In a large bowl, whisk together the 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 3 tablespoons dill, 1/2 teaspoon salt, 1/8 teaspoon black pepper and 1 teaspoon lemon zest.
2. Add the shredded chicken and 1 1/3 cups shredded mozzarella, then stir until the chicken is well coated.
3. Cover and refrigerate the mixture for at least 30 minutes to make it easier to shape. Scoop into 12 to 15 portions, shape into patties 1/2 inch thick, then coat both sides in panko.
4. Heat a large non-stick skillet over medium heat. Add 1 tablespoon olive oil and half the patties. Cook 3 to 4 minutes per side until golden brown, adding more oil as needed. Repeat with the remaining patties.
5. Once off the heat, sprinkle the patties with salt and squeeze fresh lemon juice over them. Serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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