Easy Chicken Salad

Von Get Curried · 30 Min.

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Zubereitung

1. Grind the coriander, green chillies, mint leaves, curd and salt in a mixer into a fine paste, then shape it into a ball. This is the green sauce.
2. Cut slits on both sides of the chicken breast. Rub in salt, red chilli powder, ginger-garlic paste, lemon juice and half of the green sauce.
3. Refrigerate the chicken to marinate for 4 hours.
4. Cut the salad vegetables, put them in a bowl, add lemon juice and salt, and toss.
5. Boil the mushrooms in water, let them cool, then slice them.
6. Heat butter in a pan, add the mushrooms, salt, garlic powder and black pepper, and cook. Switch off the heat and transfer them to a bowl.
7. In the same pan, cook the chicken and slice it.
8. Arrange the vegetables, mushrooms and chicken in a serving bowl and spoon the remaining green sauce on top.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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