Easy Chicken & Stuffing Casserole
Ingredients
- Stuffing mix6 oz
- Mixed vegetables · frozen3 cups
- Chicken · cooked chopped2 cups
- Cream of chicken1 can
- Sour cream⅓ cups
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the stuffing according to the box directions and let it rest for 5 minutes.
- In a greased 2.5-quart baking dish, mix the mixed vegetables, cooked chicken, cream of chicken soup and sour cream. Season with salt and black pepper to taste.
- Spread the stuffing over the top and bake for 25-30 minutes, until bubbling and golden brown.
Summarized from Spend With Pennies's video. Watch it for the details.
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ChickenSour creamMixed vegetablesCream of chicken
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