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Easy Chicken & Stuffing Casserole

Easy Chicken & Stuffing Casserole

By Spend With Pennies · 45 min

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the stuffing according to the box directions and let it rest for 5 minutes.
  3. In a greased 2.5-quart baking dish, mix the mixed vegetables, cooked chicken, cream of chicken soup and sour cream. Season with salt and black pepper to taste.
  4. Spread the stuffing over the top and bake for 25-30 minutes, until bubbling and golden brown.

Summarized from Spend With Pennies's video. Watch it for the details.

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ChickenSour creamMixed vegetablesCream of chicken

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