EASY Chili Sauce Asian Mother Sauce!

Name: EASY Chili Sauce Asian Mother Sauce!
Total time: 20 min
Ingredients: ½ cups Avocado; 20 Garlic; 2-1 Lemongrass, roughly chopped; 13 Chili pepper, roughly; 2 tbsp Fish sauce; 1 tbsp Honey; 2–5 tbsp Chili flake, flakes; 1 tsp Chicken stock

By Seonkyoung Longest · 20 min

Ingredients

Avocado½ cups
Garlic20
Lemongrass · roughly chopped2-1
Chili pepper · roughly13
Fish sauce2 tbsp
Honey1 tbsp
Chili flake · flakes2–5 tbsp
Chicken stock1 tsp

Instructions

Heat the oil in a wok or pan over low heat on a gas stove, or medium-low heat on an electric stove.
Grind the garlic and lemongrass in a food processor to fine chunks. Stir into the wok and cook for 5 to 7 minutes.
Grind the red chilies and Thai chilies in the food processor until they are the size of red pepper flakes. Stir into the wok.
Add the fish sauce, palm sugar, gochugaru and chicken bouillon if using. Stir well until combined.
Cook the chili sauce for 10 minutes, stirring occasionally.

Summarized from Seonkyoung Longest's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Avocado

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app