Easy chilli lime; no-marinade, one-pan, sticky-glaze-in-minutes!

Name: Easy chilli lime; no-marinade, one-pan, sticky-glaze-in-minutes!
Total time: 30 min
Ingredients: 8 Chicken thigh, trimmed; 3 tbsp Cornstarch; ½ tsp Salt; ½ tsp Black pepper; 1 tbsp Sesame oil; 1 tbsp Rapeseed oil; 2 tbsp Soy sauce; 4 tbsp Lime; 2 tbsp Honey; 2 tbsp Brown sugar; 3 Garlic, peeled minced; 2 Chili pepper, sliced; Sesame seed; Chili flake, flakes; Scallion, sliced

By Kitchen Sanctuary · 30 min

Ingredients

Chicken thigh · trimmed8
Cornstarch3 tbsp
Salt½ tsp
Black pepper½ tsp
Sesame oil1 tbsp
Rapeseed oil1 tbsp
Soy sauce2 tbsp
Lime4 tbsp
Honey2 tbsp
Brown sugar2 tbsp
Garlic · peeled minced3
Chili pepper · sliced2
Sesame seed
Chili flake · flakes
Scallion · sliced

Instructions

Put the chicken thighs on a board. Mix 2 tablespoons of the cornflour with the salt and pepper and sprinkle over both sides of the thighs.
Heat the sesame and rapeseed oil in a large frying pan over medium-high heat.
Add the chicken and fry for 6 to 7 minutes, turning once, until golden.
Meanwhile, mix the soy sauce, lime juice, honey, brown sugar, garlic, chillies and the remaining 1 tablespoon of cornflour in a small bowl.
Once the chicken is golden, pour the sauce over it in the pan. Bring to the boil, then simmer for 5 minutes until thickened.
Top with sesame seeds, chilli flakes, lime wedges and spring onions, then serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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