Easy chilli lime; no-marinade, one-pan, sticky-glaze-in-minutes!

De Kitchen Sanctuary · 30 min

Ingredientes

Preparación

1. Put the chicken thighs on a board. Mix 2 tablespoons of the cornflour with the salt and pepper and sprinkle over both sides of the thighs.
2. Heat the sesame and rapeseed oil in a large frying pan over medium-high heat.
3. Add the chicken and fry for 6 to 7 minutes, turning once, until golden.
4. Meanwhile, mix the soy sauce, lime juice, honey, brown sugar, garlic, chillies and the remaining 1 tablespoon of cornflour in a small bowl.
5. Once the chicken is golden, pour the sauce over it in the pan. Bring to the boil, then simmer for 5 minutes until thickened.
6. Top with sesame seeds, chilli flakes, lime wedges and spring onions, then serve.

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