Empty My Fridge
Easy Chinese Air Fryer Chicken Wings
Ingredients
- Chicken1 ½ lb
- Soy sauce2 tbsp
- Oyster sauce1 tbsp
- Shaoxing wine1 tsp
- Honey1 ½ tbsp
- White pepper · ground¼ tsp
- Ginger powder¼ tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Vinegar1 tsp
- Cooking spray
Instructions
- Pat the wings dry with paper towels. For a deeper clean, scrub them with 2 teaspoons of salt, rinse and drain dry, then clean the sink afterwards.
- In a small bowl, whisk together 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon Shaoxing cooking wine, 1½ tablespoons honey, ¼ teaspoon ground white pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon black vinegar. Adjust to taste if needed.
- Toss the marinade and wings in a large bowl until evenly coated. Marinate for at least one hour, or overnight in the fridge.
- Preheat the air fryer to 340°F.
- Arrange the wings in a single layer in the basket, flat sides down, tucking the wing tips under the thicker pieces. Spray lightly with cooking spray.
- Air fry for 14 minutes in total, flipping halfway through.
- Serve hot with rice or noodles, or on their own.
Summarized from Vicky Pham's video. Watch it for the details.
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