Easy Chinese-style Soy Sauce Braised Pork Ribs

Name: Easy Chinese-style Soy Sauce Braised Pork Ribs
Total time: 60 min
Ingredients: 1 ½ lb Pork rib; 1 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Shaoxing wine; 1 tbsp Rice wine vinegar; 1 tbsp Ginger, minced; 1 tbsp Garlic, minced; 1 Scallion

By Vicky Pham · 60 min

Ingredients

Pork rib1 ½ lb
Sugar1 tbsp
Soy sauce2 tbsp
Dark soy sauce1 tbsp
Shaoxing wine1 tbsp
Rice wine vinegar1 tbsp
Ginger · minced1 tbsp
Garlic · minced1 tbsp
Scallion1

Instructions

Cut the spare ribs into bite-sized pieces.
Put the ribs in a pot with lid and cover with water. Bring to a boil until scum rises (about 12 minutes), then drain and rinse well.
Clean the pot thoroughly and return it to the stove.
Add the parboiled ribs, sugar, light soy sauce, dark soy sauce, Shaoxing wine, rice vinegar, 1 cup water, ginger and garlic.
Cover and simmer for 35 minutes, turning the ribs halfway through.
Uncover and cook until the sauce thickens and coats the ribs (about 3 minutes).
Garnish with sliced green onion and serve.

Summarized from Vicky Pham's video. Watch it for the details.

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