Easy Chocolate Chip Cookie Cake

Name: Easy Chocolate Chip Cookie Cake
Total time: 60 min
Ingredients: ¾ cups Butter, softened; 1 cup Brown sugar; 1 Egg; 2 tsp Vanilla; 2 cups Flour; 2 tsp Cornstarch; 1 tsp Baking soda; ½ tsp Salt; 1 Chocolate chip; Chocolate

By Sally's Baking Recipes · 60 min

Ingredients

Butter · softened¾ cups
Brown sugar1 cup
Egg1
Vanilla2 tsp
Flour2 cups
Cornstarch2 tsp
Baking soda1 tsp
Salt½ tsp
Chocolate chip1
Chocolate

Instructions

Preheat the oven to 350°F (177°C). Grease a 9-inch pie dish or round cake pan with nonstick spray.
Beat the butter and brown sugar on medium speed until creamy, about 3 minutes. Beat in the egg, egg yolk and vanilla on medium-high until combined, scraping the bowl as needed.
Whisk the flour, cornstarch, baking soda and salt in a separate bowl. Add to the wet mixture and beat on low until combined. Mix in the chocolate chips for about 5 seconds.
Press the dough evenly into the prepared pan.
Bake 22 to 26 minutes, up to 30 minutes depending on your oven, until the surface is lightly golden all over. Loosely cover with foil after 15 minutes if it browns too much at the edges. It is done when a toothpick comes out with just a few moist crumbs.
Cool completely on a rack. Loosen the edges with a knife, then transfer to a plate or serve from the pan.
Frost the cooled cake with chocolate buttercream, if using.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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