Easy Chocolate Chip Muffins

De Preppy Kitchen · 35 min

Ingredientes

Preparación

1. Preheat the oven to 425°F. Line two 12-cup muffin pans with 18 paper liners. Add 2 tablespoons of water to the empty wells in one pan.
2. Sift the flour, baking powder and salt into a large bowl, whisk, and set aside.
3. In another bowl, whisk together the milk, sugar, melted butter, eggs, sour cream and vanilla until well combined.
4. Add the wet mixture to the dry and fold with a spatula until a few streaks of flour remain. Fold in the chocolate chips until evenly distributed and no flour is visible. Keep a handful of chips aside if you like.
5. Divide the batter among the liners using an ice cream scoop, about ⅓ cup each. Top with the reserved chips if using.
6. Bake one pan at a time for 5 minutes at 425°F.
7. Lower the oven to 350°F and bake for 20 minutes, until the tops are golden and a toothpick inserted in the centre comes out clean.
8. Cool the muffins a few minutes in the pan, then transfer them to a wire rack to finish cooling.

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