Easy Chocolate Muffins Recipe

Name: Easy Chocolate Muffins Recipe
Total time: 35 min
Ingredients: 1 ¾ cups Flour; ⅔ cups Cocoa powder; 1 cup Sugar; 1 ½ tsp Baking powder; 1 tsp Baking soda; ¾ tsp Salt; 2 Egg; ¾ cups Sour cream; ½ cups Milk; ½ cups Vegetable oil; 2 tsp Vanilla; 2 cups Chocolate chip

By Preppy Kitchen · 35 min

Ingredients

Flour1 ¾ cups
Cocoa powder⅔ cups
Sugar1 cup
Baking powder1 ½ tsp
Baking soda1 tsp
Salt¾ tsp
Egg2
Sour cream¾ cups
Milk½ cups
Vegetable oil½ cups
Vanilla2 tsp
Chocolate chip2 cups

Instructions

Preheat the oven to 425°F and line a 12-cup muffin tin with paper liners.
Sift the flour, cocoa powder, sugar, baking powder, baking soda and salt into a large bowl and whisk to combine.
In a medium bowl, whisk together the eggs, sour cream, milk, vegetable oil and vanilla until well combined.
Pour the wet ingredients into the dry and fold with a spatula until a few streaks of flour remain. Add 1 2/3 cups (300g) of the chocolate chips and stir until evenly distributed.
Fill each cup almost full with batter and sprinkle with the remaining 1/3 cup (60g) of chocolate chips.
Bake at 425°F for 6 minutes, then reduce the temperature to 350°F and bake for an additional 14-16 minutes, until the centers are set and a toothpick inserted in the center comes out clean.
Cool in the pan for a few minutes, then transfer to a wire rack to finish cooling.

Summarized from Preppy Kitchen's video. Watch it for the details.

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