Easy Chocolate Muffins

Von Preppy Kitchen · 35 Min.

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Zubereitung

1. Preheat the oven to 425°F and line a 12-cup muffin tin with paper liners.
2. Sift the flour, cocoa powder, sugar, baking powder, baking soda and salt into a large bowl and whisk to combine.
3. In a medium bowl, whisk together the eggs, sour cream, milk, vegetable oil and vanilla until well combined.
4. Pour the wet ingredients into the dry and fold with a spatula until a few streaks of flour remain. Add 1 2/3 cups (300g) of the chocolate chips and stir until evenly distributed.
5. Fill each cup almost full with batter and sprinkle with the remaining 1/3 cup (60g) of chocolate chips.
6. Bake at 425°F for 6 minutes, then reduce the temperature to 350°F and bake for an additional 14-16 minutes, until the centers are set and a toothpick inserted in the center comes out clean.
7. Cool in the pan for a few minutes, then transfer to a wire rack to finish cooling.

Zusammengefasst aus dem Video von Preppy Kitchen. Schau es dir für die Details an.

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