Easy Chocolate Walnut Biscotti

Von Dimitra's Dishes · 60 Min.

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Zubereitung

1. Preheat the oven to 325°F (160°C).
2. Beat the sugar, butter, salt and vanilla in a stand mixer with the paddle until light and fluffy. Add the eggs and beat until fully incorporated.
3. In a bowl, whisk together the flour, cocoa powder and baking powder.
4. Add the dry mixture to the mixer and beat on low speed until combined.
5. Add the walnuts and chocolate and mix until evenly incorporated.
6. Divide the dough into 2 equal portions on a lightly floured surface and roll each into a 12-inch log.
7. Place the logs on a parchment-lined baking tray, flatten them to about ¾ inch (2 cm) thick and sprinkle the tops with sugar.
8. Bake in the centre of the oven for about 35 minutes, until firm to the touch.
9. Let the logs cool on a board for about 15 minutes.
10. Cut into slices, place them back on the tray and bake for about 15 minutes at 325°F (160°C).
11. Cool completely before serving.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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