Easy Christmas Sushi Layer Cake (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Add 2 tbsp sushi vinegar to 200 g hot cooked rice and slice through it with a rice paddle to separate the grains; this is the white layer.
2. Add 1 tbsp sushi vinegar and 1 tsp aonori to 100 g hot cooked rice and slice through it to separate the grains; this is the green layer.
3. Mix 1 package of red rice seasoning into 100 g hot cooked rice and slice through it to separate the grains; this is the red layer.
4. Put the potato flakes in a bowl, add 100 ml hot water and mix well. Season to taste with sushi vinegar or butter, salt and pepper if you like.
5. Wet a 11 cm (4.3 inch) round cake pan or line it with plastic wrap. Press in the white rice first, then the red, white and green layers one after another, pressing each one flat.
6. Turn the pan upside down onto a plate to release the rice.
7. Pipe the mashed potato over the top with a star tip. Garnish with grape tomatoes, smoked salmon, salmon roe, and the nori art on sliced cheese as you like.

Summarized from ochikeron's video. Watch it for the details.

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CheeseTomatoRiceCherry tomatoSalmonNori seaweedMashed potatoSmoked salmon