Easy Cinnamon Rolls

By Feelgoodfoodie · 120 min

Ingredients

Instructions

1. In a large bowl, combine the flour, sugar, yeast and salt.
2. Whisk the melted coconut oil into the warmed almond milk, pour over the flour mixture and stir until the dough comes together and no flour is left dry.
3. Knead on a lightly floured surface for 3 to 5 minutes, until smooth and stretchy.
4. Place the dough in an oiled bowl, cover with plastic wrap and leave somewhere warm until doubled, about 1 hour.
5. Roll the risen dough on a lightly floured surface into a rectangle about 14 x 20 inches.
6. Brush the surface with the melted coconut oil. Mix the sugar, cinnamon and nutmeg, then sprinkle evenly over the dough to the edges.
7. Roll up tightly from one short end, then turn so the seam is underneath.
8. Cut into 12 even segments with a very sharp knife and place them evenly spaced in a very generously greased 9 x 13 inch baking pan.
9. Cover with plastic wrap and let rise again until doubled, about 45 minutes, while preheating the oven to 350°F.
10. Remove the plastic and bake for 25 to 30 minutes, until just starting to turn golden on top.
11. Cool for 15 to 20 minutes, then whisk the powdered sugar and almond milk until smooth and drizzle over the rolls.
12. Pull the rolls apart one at a time once you have run a knife around the edge of the pan.

Summarized from Feelgoodfoodie's video. Watch it for the details.