Easy Cinnamon Rolls With Cream Cheese Frosting

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, whisk together the milk, egg, sugar and yeast until well mixed.
2. Add the flour and salt and mix until a dough forms.
3. Add the butter and mix until fully absorbed. Knead on a floured surface until smooth, then shape into a ball, place in an oiled bowl, coat with oil, and cover. Let rise 40 to 60 minutes, until doubled in size.
4. While the dough rises, mix the brown sugar, cinnamon, vanilla and butter for the filling until combined. Set aside.
5. Punch the dough down and roll it out on a floured surface to about 18x12 inches. Spread the filling evenly, roll up tightly, and cut into 6 equal pieces. Place in a 9x6 inch pan or another suitable pan, and cover for 25 minutes.
6. Preheat the oven to 180°C / 350°F for 15 minutes.
7. Bake the rolls for 20 to 25 minutes.
8. For the frosting, beat the cream cheese, butter and vanilla until smooth, then add the icing sugar and mix until fully combined.
9. Let the baked rolls cool completely, then spread the frosting on top.

Summarized from Savor Easy's video. Watch it for the details.

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EggMilkBrown sugarCream cheese