Empty My Fridge
Easy Classic Deviled Eggs - Perfect For Easter!
Ingredients
- Egg12
- Mayonnaise⅓ cups
- Dijon mustard1 tbsp
- Vinegar1 tbsp
- Salt
- Black pepper
- Chive · minced1 tbsp
- Paprika1 tsp
Instructions
- Put the eggs in a pot and add water to 1/2 inch above the eggs. Bring to a boil, then cover, remove from the heat and let stand covered for 15 minutes.
- Prepare an ice water bath in a large bowl. Transfer the eggs to it and leave for 10 minutes. Peel the eggs.
- Halve the eggs lengthwise and remove the yolks to a small bowl.
- Add the mayonnaise, Dijon mustard and white vinegar to the yolks and mash until smooth and creamy. Season with salt and pepper to taste.
- Spoon the filling into a plastic bag, snip off a corner or use a piping bag, then pipe it into the egg white halves. Garnish with paprika and chives.
Summarized from Sip and Feast's video. Watch it for the details.
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