Easy Clinkers Rocky Road
Ingredients
- Chocolate500 g
- Coconut oil30 g
- Clinkers250 g
- Marshmallow100 g
- Raspberry200 g
Instructions
- Line the base and sides of an 18 x 28 cm rectangular slice tin with baking paper.
- Chop the Clinkers in half and set them aside.
- Put the chocolate and coconut oil in a heatproof, microwave-safe bowl.
- Heat uncovered at 50% power for 4 to 5 minutes, stirring with a metal spoon every minute, until melted.
- Stir until smooth.
- Stir in the Clinkers, marshmallows and raspberry lollies.
- Spread the mixture into the lined tin and refrigerate for 2 hours, until completely set.
- Cut into slices with a sharp knife. If it sticks, run the knife under hot water, dry it completely, then cut.
Summarized from Bake Play Smile's video. Watch it for the details.
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