Easy Coconut Ice

By Wandercooks · 20 min

Ingredients

Instructions

1. Dust a lined baking tray; set aside.
2. Divide the icing sugar, desiccated coconut and condensed milk base into two portions.
3. Press one portion, the white one, into the lined tray.
4. Mix the red food colouring (or fresh beetroot juice) into the other portion.
5. Press the coloured mixture on top of the white layer.
6. Chill for 1 hour.
7. Slice into small squares.

Summarized from Wandercooks's video. Watch it for the details.