Easy Coffee Cake Recipe with Brown Sugar Crumb Topping

Name: Easy Coffee Cake Recipe with Brown Sugar Crumb Topping
Total time: 45 min
Ingredients: 1 cup Brown sugar; 1 ¼ cups Flour; ½ tsp Salt; 4 tsp Cinnamon; 1 ½ sticks Butter; 1 box Yellow cake mix plus ingredients listed on box; 2 tsp Vanilla

By Cowboy Kent Rollins · 45 min

Ingredients

Brown sugar1 cup
Flour1 ¼ cups
Salt½ tsp
Cinnamon4 tsp
Butter1 ½ sticks
Yellow cake mix plus ingredients listed on box1 box
Vanilla2 tsp

Instructions

Preheat the oven to 350°F. Butter a 9×13-inch baking dish.
In a small bowl, mix the topping ingredients except the butter.
Cut in the chilled butter with a fork, pastry cutter or your hands until crumbly, leaving some larger chunks.
In a medium bowl, beat the cake mix, the eggs, oil and water called for on the box, vanilla and cinnamon until smooth.
Pour half the batter into the dish and sprinkle half the topping over it.
Spread the remaining batter evenly over the top.
Bake for 15 minutes, then take out and scatter the rest of the topping over the cake.
Bake a further 15 minutes, or until set and the top is lightly browned. Serve warm or at room temperature.

Summarized from Cowboy Kent Rollins's video. Watch it for the details.

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