Easy Coffee Jelly Recipe

By No Recipes · 30 min

Ingredients

Instructions

1. Put the 55 grams evaporated cane sugar and 4 grams agar-agar powder into a pot, then add the 4 cups coffee.
2. Set the pot on the stove and stir while bringing it to a boil.
3. Once it reaches a rolling boil, take it off the heat and pour it into an 8 x 8-inch mold.
4. Let it cool to room temperature, cover it, and refrigerate until fully set.
5. Mix the 1/2 cup heavy cream and 1/4 cup sweetened condensed milk in a bowl until evenly combined, then keep it chilled until serving.
6. Turn the set jelly out onto a cutting board. Run a toothpick along one edge of the mold first to break the suction if it sticks.
7. Cut the jelly into bite-sized cubes, serve in glasses or bowls, and drizzle with the cream.

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