Easy Comfort Food: Potatoes, Bacon, and Cheesy Beans!

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Place the chopped potatoes in a pan, cover with cold water, bring to the boil over high heat, then simmer for 5 minutes.
2. Meanwhile, heat half a tablespoon of oil in a frying pan over medium-high heat.
3. Fry the bacon for 5 minutes, turning once, until crisp. Remove and place on a chopping board.
4. Drain the potatoes once cooked and turn off the heat.
5. Add the remaining 1½ tablespoons of oil to the bacon pan over medium heat, then add the drained potatoes in a single layer and cook for 4 to 5 minutes without moving them much, until browned.
6. While the potatoes cook, heat the baked beans, smoked paprika and white pepper in a saucepan over medium heat, stirring occasionally, until hot. Then lower to very low to keep warm.
7. Turn the potatoes, then add the onion, salt, black pepper and garlic powder.
8. Cook, turning occasionally, for 5 more minutes until the onion softens.
9. Chop the bacon into small pieces, add to the potatoes, stir and cook 1 to 2 minutes to heat through, then turn off the heat.
10. Stir half of the cheese into the beans and turn off the heat.
11. Divide the potato mixture between four plates and spoon the beans alongside.
12. Sprinkle the remaining cheese over the beans, then finish with black pepper and spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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