Easy Cookie Cake Recipe

Name: Easy Cookie Cake Recipe
Total time: 45 min
Ingredients: 1 ¾ cups Flour; ¾ tsp Baking soda; ½ tsp Salt; ½ cups + 6 tbsp Butter; ¾ cups Brown sugar; 1 ½ cups Sugar; 1 Egg; 3 tsp Vanilla; 1 ½ cups Chocolate chip; 3 tbsp Cocoa powder; 2 tbsp Milk; Sprinkles

By Preppy Kitchen · 45 min

Ingredients

Flour1 ¾ cups
Baking soda¾ tsp
Salt½ tsp
Butter½ cups + 6 tbsp
Brown sugar¾ cups
Sugar1 ½ cups
Egg1
Vanilla3 tsp
Chocolate chip1 ½ cups
Cocoa powder3 tbsp
Milk2 tbsp
Sprinkles

Instructions

Preheat the oven to 350°F. Grease or spray a 9-inch round cake pan.
Sift together the flour, baking soda and salt in a medium bowl.
Beat the softened butter until smooth in a large bowl. Add both sugars and beat on medium speed for about 2 minutes until smooth and well combined; do not beat until light and fluffy.
Beat in the egg and vanilla, scraping down the sides as needed. On low speed, add the flour mixture and beat just until combined. Fold in the chocolate chips by hand with a spatula.
Press the dough evenly into the prepared pan and sprinkle with extra chocolate chips if desired.
Bake for 20 to 25 minutes, until lightly browned and dry-looking on the surface. Cool completely in the pan on a wire rack.
Beat the softened butter until smooth. Add the powdered sugar, cocoa powder, milk and vanilla, and beat on low for about 2 minutes. Then beat on medium for about 2 minutes until light and fluffy. Transfer to a piping bag fitted with a decorative tip.
Turn the cooled cookie out onto a serving plate. Pipe frosting around the edge and add sprinkles if desired.

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