Empty My Fridge
Easy Corn Pasta
Ingredients
- Sausage1 lb
- Garlic · sliced3
- Sweet corn2 cups
- Heavy cream¼ cups
- Parmesan cheese · shredded¼ cups
- Pasta shell · cooked3 cups
- Lemon¼ cups
- Chili flake · flakes½ tbsp
Instructions
- Put the sausage in a dry pan over medium heat and break it up with a ladle. Cook about 3 minutes until browned and mostly cooked through.
- Add the garlic and cook, stirring often, about 1 minute until fragrant and slightly golden.
- Stir in the corn and cook about 1 minute until it softens.
- Stir in the cream and Parmesan and cook about 30 seconds until the cream thickens.
- Stir in the pasta shells and lemon juice, toss to combine, and top with red pepper flakes and more lemon juice.
Summarized from Tasty's video. Watch it for the details.
More recipes with
GarlicCheeseLemonCreamParmesan cheeseHeavy creamSweet cornSausage
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