Easy Cornbread Recipe You’ll Want Every Holiday!

By Natasha's Kitchen · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F and line a 9×9-inch baking dish with parchment paper.
2. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk together the cooled melted butter, oil, milk, sour cream and eggs until smooth.
4. Pour the wet ingredients into the dry and mix until no dry streaks remain, taking care not to overmix. Let the batter rest for 10 minutes at room temperature, then spread it evenly in the dish.
5. Bake at 400°F for 25 to 30 minutes, until the top is golden and a toothpick inserted in the centre comes out clean or with a few moist crumbs.
6. Stir together the 4 tablespoons of cooled melted butter and honey to taste until smooth, and brush over the hot cornbread. Let it cool slightly before slicing and serve warm.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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