Easy Cottage Cheese Chocolate Mousse Recipe

By The Cooking Foodie · 15 min

Ingredients

Instructions

1. Blend the cottage cheese in a food processor or blender until smooth and creamy, scraping down the sides so there are no lumps.
2. Add the cocoa powder to the blended cottage cheese and blend until smooth.
3. Break the dark chocolate into small pieces and melt it over a double boiler or in the microwave in 20-second bursts, stirring after each one until fully melted.
4. Transfer the cottage cheese mixture to a bowl, add the melted chocolate and mix until combined and smooth.
5. Spoon or pipe the mixture into serving cups.
6. Refrigerate for at least 3 hours, or until firm.

Summarized from The Cooking Foodie's video. Watch it for the details.

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