Empty My Fridge
Easy Cottage Cheese Pizza Dough
Ingredients
- Extra virgin olive oilas needed
- Cottage cheese2 cups
- Self rising flour2 ⅓ cups
- Marinara sauce¾ cups
- Frozen veggies½ cups
- Mozzarella cheese · shredded3 cups
- Parmesan cheese · grated¼ cups
- Pepperoni⅓ cups
Instructions
- Preheat the oven to 450°F (230°C) and grease a 12 x 16-inch baking sheet with olive oil.
- Blend the cottage cheese until smooth, scraping down the sides as needed.
- Transfer to a large bowl, add the self-rising flour and knead for 2–3 minutes until a smooth dough forms, adding more flour if it is too sticky.
- Press the dough out with oiled hands to the edges of the sheet.
- Bake for 10–12 minutes, until slightly puffed and lightly browned on top.
- Blend the marinara and frozen veggies until completely smooth.
- Spread a thin layer of the veggie sauce over the par-baked crust, right to the edges. Top evenly with mozzarella, parmesan and pepperoni.
- Bake for 10–12 minutes, until the cheese is melted and bubbly with golden edges.
- Cool for about 5 minutes, then cut into squares.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CheeseParmesan cheeseMozzarella cheeseCottage cheeseMarinara sauceMixed vegetablesPepperoni
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