Easy Cottage Cheese Pizza Dough

Von Tasty · 30 Min.

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Zubereitung

1. Preheat the oven to 450°F (230°C) and grease a 12 x 16-inch baking sheet with olive oil.
2. Blend the cottage cheese until smooth, scraping down the sides as needed.
3. Transfer to a large bowl, add the self-rising flour and knead for 2–3 minutes until a smooth dough forms, adding more flour if it is too sticky.
4. Press the dough out with oiled hands to the edges of the sheet.
5. Bake for 10–12 minutes, until slightly puffed and lightly browned on top.
6. Blend the marinara and frozen veggies until completely smooth.
7. Spread a thin layer of the veggie sauce over the par-baked crust, right to the edges. Top evenly with mozzarella, parmesan and pepperoni.
8. Bake for 10–12 minutes, until the cheese is melted and bubbly with golden edges.
9. Cool for about 5 minutes, then cut into squares.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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KäseParmesanMozzarellaHüttenkäseMarinara-SoßeGemüsemischungPepperoni-Salami