Easy Cream of Mushroom Soup Recipe | One-Pot 30 Minutes | How to Make Mushroom Soup

Name: Easy Cream of Mushroom Soup Recipe | One-Pot 30 Minutes | How to Make Mushroom Soup
Total time: 30 min
Ingredients: 4 tbsp Butter; 1 Onion; 2 cloves Garlic; 2 tbsp Flour; 1 ½ lb Mushroom; 4–6 cups Vegetable broth; Salt; Pepper; ¼ tsp Nutmeg; 2 tsp Thyme; ½ cups Cream

By The Cooking Foodie · 30 min

Ingredients

Butter4 tbsp
Onion1
Garlic2 cloves
Flour2 tbsp
Mushroom1 ½ lb
Vegetable broth4–6 cups
Salt
Pepper
Nutmeg¼ tsp
Thyme2 tsp
Cream½ cups

Instructions

Slice the mushrooms, finely chop the onion, and crush the garlic; set the garlic aside.
In a large pot, melt the butter over medium heat. Add the mushrooms and cook for 8 to 10 minutes, stirring now and then, until tender and lightly golden.
Add the onion and garlic and cook for 4 to 5 minutes, until soft and fragrant. Sprinkle in the flour and cook for 2 minutes, stirring constantly.
Pour in the vegetable stock and season with salt, pepper, nutmeg and thyme. Bring to a boil, then reduce the heat and simmer gently for 30 minutes.
Take off the heat and blend until completely smooth. Return to low heat, stir in the cream and simmer for 10 minutes. Adjust the seasoning to taste.

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