Easy Creamed Greens - Instant Pot Recipe

By Dimitra's Dishes · 20 min

Ingredients

Instructions

1. Put the broccoli, spinach, mustard greens and jalapeños in the Instant Pot. Add a cup of water and season with salt and pepper.
2. Sauté for 15 minutes, or until the greens are mostly wilted and thawed.
3. Close the lid and set the vent to sealed.
4. Pressure cook on high for 20 minutes, then let the pressure release naturally for 15 to 20 minutes. Open the vent to release any remaining pressure.
5. Blend the greens in 2 to 3 batches until coarsely ground.
6. In a large skillet, cook the butter and onions over medium heat until soft and golden, about 10 minutes.
7. Add the garlic and warm until fragrant, about 30 seconds.
8. Add the flour and cook for 2 to 3 minutes. Season with salt.
9. Return the greens to the Instant Pot with the onion mixture and sauté for 8 to 10 minutes.
10. Taste and adjust the seasoning if needed.
11. Add the halloumi and cook until softened.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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