Easy Creamy Potato Salad

Name: Easy Creamy Potato Salad
Total time: 30 min
Ingredients: 5 Potato, peeled chopped; ½ Onion, peeled chopped finely; 6 tbsp Mayonnaise; 3 tbsp Cream; ¼ tsp White pepper; Salt; 1 tbsp Chive, chopped; Black pepper

By Kitchen Sanctuary · 30 min

Ingredients

Potato · peeled chopped5
Onion · peeled chopped finely½
Mayonnaise6 tbsp
Cream3 tbsp
White pepper¼ tsp
Salt
Chive · chopped1 tbsp
Black pepper

Instructions

Put the potatoes in a pan, cover with cold water, bring to the boil and simmer for 7-9 minutes until tender.
Drain the potatoes and let them cool.
Put the cooled potatoes in a mixing bowl.
Add the onion, mayonnaise, salad cream, white pepper and salt.
Stir everything together. Taste and add a little more seasoning if needed.
Cover and refrigerate for at least 30 minutes (up to a day) before serving.
Just before serving, sprinkle with chopped chives and a little black pepper if you like.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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