Easy Creamy Tuna Wraps

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. In a small bowl, whisk the Cremora, hot sauce and lemon juice together.
2. Let it stand for 1 minute so the acid thickens the Cremora into a thick, mayo-like cream.
3. Stir the diced onion and celery into the Cremora mixture until well coated, then season with salt and pepper.
4. Lay out the wraps and layer lettuce, tomato and spinach (if using) on each. Spoon the tuna mixture into the centre.
5. Fold the sides of the wrap inward and roll it up tightly.
6. Cut each wrap in half and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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OnionLemonTomatoCelerySpinachLettuceCanned tuna