Easy Crêpe Recipe

By Preppy Kitchen · 20 min

Ingredients

Instructions

1. Combine the eggs, flour, milk, water, melted butter, vanilla (if using) and salt in a large bowl or blender and mix until smooth, about 30 seconds in a blender or whisked well by hand.
2. Cover and refrigerate the batter for at least 1 hour, or up to 4 hours.
3. Heat an 8-inch nonstick skillet or crepe pan over medium heat and lightly brush it with butter.
4. Pour in 3 tablespoons of batter and immediately tilt the pan to spread it evenly over the bottom.
5. Cook until the bottom is lightly browned, 30 to 45 seconds, then flip and cook the second side until lightly browned, 10 to 15 seconds.
6. Move the crepe to a plate and cover it with a clean towel to keep it warm.
7. Repeat with the remaining batter, adding butter to the pan between crepes as needed.

Summarized from Preppy Kitchen's video. Watch it for the details.

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