Easy Crepe Recipe // How To Make Crepes // Basic Crepe Recipe // No resting time! Quick and easy!

By Precious Kitchen · 20 min

Ingredients

Instructions

1. Put the 4 eggs, 1 cup of milk and 4 tablespoons of melted butter in a blender.
2. Add 1 cup of flour, 1/4 cup of sugar, a pinch of salt and 1/4 teaspoon of grated nutmeg.
3. Blend until just smooth, without over-blending.
4. Grease a 9-inch skillet with butter and heat it over medium heat for about 2 minutes.
5. Pour in about 1/4 cup of batter and swirl at once to coat the bottom of the pan.
6. Cook for about 3 minutes, until the surface is set and no longer liquid.
7. Flip with a spatula and cook for another 1 to 2 minutes.
8. Repeat with the remaining batter, using about 1/4 cup each time.
9. Mix 1 teaspoon of cinnamon with 1 tablespoon of sugar, roll the crepes, sprinkle with the cinnamon sugar and serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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