Empty My Fridge
Easy Crockpot Carnitas
Zutaten
- Pork shoulder4–5 lb
- Garlic5 Zehen
- Salt1 EL
- Cumin1 TL
- Chili powder1 TL
- Black pepper1 TL
- Oregano1 TL
- Cinnamon¼ TL
- Cayenne pepper½ TL
- Hot sauce1 EL
- Lime
- Orange juice½ Tassen
- Beer12 oz
- Salsa½ Tassen
Zubereitung
- Put the pork shoulder in the slow cooker. Roughly chop the garlic and add it, rubbing it into the meat if you like.
- Season the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon and cayenne, rubbing the spices in.
- Add the lime juice, orange juice, beer and salsa. Cover and cook on low for 8 hours.
- Shred the meat with two forks in the slow cooker (or remove it, shred it and return it to the sauce). It should fall apart easily.
- Preheat the broiler. Line a baking sheet with foil, spread the shredded meat on it and spoon a few tablespoons of sauce over the top.
- Broil for 5-10 minutes, until the edges of the pork are browned.
Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.
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