Easy Crockpot Carnitas

Por Pinch of Yum · 540 min

Ingredientes

Modo de preparo

1. Put the pork shoulder in the slow cooker. Roughly chop the garlic and add it, rubbing it into the meat if you like.
2. Season the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon and cayenne, rubbing the spices in.
3. Add the lime juice, orange juice, beer and salsa. Cover and cook on low for 8 hours.
4. Shred the meat with two forks in the slow cooker (or remove it, shred it and return it to the sauce). It should fall apart easily.
5. Preheat the broiler. Line a baking sheet with foil, spread the shredded meat on it and spoon a few tablespoons of sauce over the top.
6. Broil for 5-10 minutes, until the edges of the pork are browned.

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